Grill Master

I consider grilling an art. I am not a professional like some grill masters, but when I grill the meat it is perfect almost every time. Whether it is Rib-Eye, Kabobs, of Chicken it is cooked pretty good. Usually I will marinade Rib-Eye for about two to three hours, but one time I marinaded it for about a whole day. Then you just cook it on each side for about 4 minutes. Normally I will turn up the heat to full blast and sear each side first for about a minute and a half to about two minutes, then I cook it the rest of the time on medium to medium-high. It is important to remember to let your steaks and Rib-Eyes about five to ten minutes to rest so they hold in all their juices, also this lets them after-cook. After-cooking is when your meat still cooks on the inside after you have taken it off the heat. It is important to take this into account when you cook steak because you could check and see "hey my steak is medium" when in reality by the time you let it rest it will be about medium-well to well. So let it cook until it is rare if you want to eat medium rare, or until it is medium rare if you want to eat medium.
Hope this is informative.

Have a great day and hope you enjoy. I always enjoy grilling.